If you love bread, you are going to love these garlic knots! They are perfect with pasta and the best appetizers. Heres the recipe! Enjoy!
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
Ingredients
-
16 oz pizza dough (we like to get it from the bakery of Publix)
-
2 tbsp of Bertolli Extra Virgin Olive Oil
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3 cloves of garlic, minced (we like to use 6 cloves)
-
10-12 leaves fresh parsley
-
Salt to taste
Instructions
- Preheat oven to 450
- Roll dough and cut into 12 even strips
- Tie strips into knots and bake for about 12min (until golden brown)
- In a bow, add olive oil, garlic, parsley and salt
- Mix together
- Toss golden knots in the olive oil mixture until fully coated
Can’t wait until you post the lasagne recipe!!