Bertoli Garlic Knots
If you love bread, you are going to love these garlic knots! They are perfect with pasta and the best appetizers. Heres the recipe! Enjoy!
Yield: 12
Bertoli Garlic Knots
Vegan garlic knots
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
Ingredients
- 16 oz pizza dough (we like to get it from the bakery of Publix)
- 2 tbsp of Bertolli Extra Virgin Olive Oil
- 3 cloves of garlic, minced (we like to use 6 cloves)
- 10-12 leaves fresh parsley
- Salt to taste
Instructions
- Preheat oven to 450
- Roll dough and cut into 12 even strips
- Tie strips into knots and bake for about 12min (until golden brown)
- In a bow, add olive oil, garlic, parsley and salt
- Mix together
- Toss golden knots in the olive oil mixture until fully coated
Can’t wait until you post the lasagne recipe!!