Mexican Casserole
If you’re looking for a dish to throw together that will feed the whole family, I got ya covered! My husband made Mexican casserole tonight for the first time and it was so good. Chances are you have the ingredients you need for it already. I like to add a little sour cream to mine at serving time.
Yield: 8
Mexican Casserole
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Ingredients
- Rice
- 1 Can Enchilada Sauce
- 1 Can of Seasoned Black Beans
- 1 Pack of Taco Seasoning
- Cheese
- Ground Beef
Instructions
- Preheat oven to 350
- Make rice as usual
- Cook ground beef
- Make ground beef according to the direction on the taco seasoning packet
- Once the rice is done, drain it and slowly mix in enchilada sauce
- How much you use depends on how much rice you make
- Saturate the rice with the sauce, but make sure its not runny
- Mix in drained black beans and seasoned ground beef
- Put combined ingredients into a casserole dish and cover with cheese
- Bake for 10 min or until cheese is melted
Yum! My mom makes a version of this but without the black beans and adds sliced olives. Delish! Gonna have to add it to my menu