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Kelbee and I were in the mood for some old fashioned pound cake today. Here is a pretty easy recipe. Be sure to do as the instructions say to have that perfect texture! Hope you enjoy!
This is my pound cake recipe I have used for years. I will try toppings sounds great! Thanks.
Tip: when my cake comes out of oven I flip on plate then flip over on cake taker and seal it. Then in 30 minutes I come back and with towel
Wipe off water. Cake is so moist from steam and still crusty on top. ❤️👏👏👏
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